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Le Sereno Hotel & Villas

Pared-down design right on the beach

fromUSD $739*night
Includes all taxes & fees
worth over
  • Daily Breakfast For 2
  • $100 Resort credit
  • Room upgrade on arrival, if available
  • Early check-in based on availability
  • Late check-out based on availability
  • Free Wi-Fi
*Based on a 6 night stay, from Sat, Nov 14 to Fri, Nov 20. Perks may not apply to this rate. view this rate

St. Barths

Le Sereno Hotel & Villas

Pared-down design right on the beach

Covid-19 - What you should know

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What it is

A private paradise for design friends.

What it isn't

A place to be seen; head to Gustavia for the party.

What we think

Le Sereno, the newest member of St. Barth's high-end hotel club, perfectly exemplifies the island's chic vibe. On a privileged slice of sand in Grand Cul-de-Sac, the family-owned and operated hotel has just 36 suites—and three villas—all outfitted by renowned Parisian designer Christian Liaigre. With white walls, open floor plans and polished exotic woods, the rooms are spacious and minimalist, evoking the hotel's namesake serenity. Most rooms are beachfront and all have patios or private pools surrounded by lush tropical greenery. Hidden in one of the thick stands of garden is an open-air spa; opt for the Shell Dream massage, which utilizes warm seashells. The oceanfront restaurant evokes the Mediterranean, with house-made pastas and salt-crusted fish.

Seasonal closure: End of August to end of October.

You're here because

You want a low-profile, tropical getaway with a contemporary French touch.

The Moment

The hotel's staff met your flight and whisked you through customs and immigration, and now you're speeding to the hotel, where you'll be greeted by a smiling woman holding a canvas beach bag with custom Havaianas flip-flops.

Restaraunts & Bars

Le Sereno Restaurant - Serves Mediterranean dishes, taking advantage of the Caribbean Sea while incorporating an Italian accent, crafted by Chef Alex Simone

*Signature dishes include Gnocchi Le Sereno, made from unprocessed buckwheat flour with a tomato-sage sauce and Chef Simone's famous Lobster Linguine from Il Baretto, here made with fresh local spiny lobster that arrives daily to Le Sereno's private beach.

Le Sereno beach & pool bar


On the eastern end of St. Barth’s, nestled within Grand Cul-de-Sac Bay. It’s a ten-minute drive to the airport, which has connections to St. Maarten, Puerto Rico or Antigua.

Grand Cul De Sac
Saint Barthelemy, 97133
Saint Barthélemy