The French Countryside
Les Prés d'Eugénie
An Idyllic French Countryside Escape
What we think
Skylark only includes hotels that meet our stamp of approval. Our editorial review for this one isn’t ready yet — but we’re working on it! Below is the hotel’s own description.
A small country palace, on the borders of the Landes and Béarn regions, a romantic haven, a feast for the senses, for pampering your body and letting your mind wander. This family home is an invitation to happiness. Fairytale gardens, aristocratic abode and symphonic cuisine. In this small village, once placed under the patronage of Empress Eugénie, herb gardens, majestic trees and ancient roses line the pathway to a stunning spa, La Ferme Thermale®. In the kitchen, Michel Guérard, who "cooks the way a bird sings", creates celestial marvels. Everywhere else, Christine casts her poetic touch.
Restaurants & Bars
L'Orangerie - Designed as a luminous winter garden, has a seasonal menu featuring chic local cuisine.
Auberge de La Ferme aux Grives - Exceptional regional, elevated cuisine
Café Mère Poule - the property's bistro
Restaurant Michel Guérard - Gourmet restaurant: open every evening (except Monday and Tuesday), as well as Saturday and Sunday lunch, from March to mid-July and from late August to December. From July 10th to August 25th, every lunchtime and every evening, except lunch on Monday and Tuesday. "La ferme aux grives": open for lunch and dinner, except Tuesdays and Wednesdays. Open for lunch and dinner, every day, from mid-July to the end of August, and from the end of December to the beginning of January, except for lunch on Tuesday. Annual closing: Hotel: from January 5th to February 13th. Gourmet restaurant: from January 6th to March 12th. “L'Orangerie”: from January 6th to February 13th.