What we think

Skylark only includes hotels that meet our stamp of approval. Our editorial review for this one isn’t ready yet — but we’re working on it! Below is the hotel’s own description.

Set in the middle of luxuriant vines, the Chateau de Berne enjoys a protected estate of 600 hectares where over 500 bottles of wine are produced every year. A temple of wine growing that can flatter itself with a range of reputed, original wines, such as Cuvee Sauvage, a sparkling rose with the scents of raspberry and strawberry. Sleep in a delightful

room with blue shutters overlooking the forest, vines, courtyards or gardens with their infinity pool. Maximum relaxation guaranteed between games of tennis umpired by the

olive trees, all-terrain vehicle excursions, initiation to watercolors, creation of ones own perfume and meals on the terrace beneath the pergola.

Restaurants & Bars

Le Jardin de Berne - Michelin-starred gourmet restaurant by Chef Louis Rameau, offers a sampling menu for lunch and dinner

La Terrasse de Berne - available in the summer, offering a menu using local flavors and products from the hotel's garden

Le Bistrot - offers fresh regional cuisine inspired by classic French dishes