Sol, near the Golden Triangle
The Madrid EDITION
Heart of Art
What we think
Skylark only includes hotels that meet our stamp of approval. Our editorial review for this one isn’t ready yet — but we’re working on it! Below is the hotel’s own description.
The hotel showcases 200 beautifully appointed guest rooms and suites, some with terraces and five unique food and beverage outlets including a signature restaurant, cocktail bar, Sky Bar and rooftop terrace, together with an outdoor pool, state-of-the-art fitness center and spa. Flexible studios with over 350 sqm of dedicated space will host creative meetings and events for large or small groups.
The Madrid Edition has 177 guest rooms, 21 spacious suites and 2 penthouses with stylishly modern decor and posh detailing by Ian Schrager. Enjoy luxury amenities and two store accomodation, including ceiling windows that feature stunning views of the Royal Palace, the Almudena cathedral and Gran Via. Elegantly modern suites at the Madrid EDITION hotel feature separate living and sleeping areas; many offering a panoramic view of the Descalzas Square, options for connecting rooms.
Set in a tranquil square surrounded by historic buildings, The Madrid EDITION is near Puerta de Sol in the heart of the Spanish capital, one of the city’s most famous sites, and within walking distance to The Golden Triangle of Art – three of most important art museums in Madrid.
The hotel will manifest the people and the culture of the city and will become synonymous as a stunning microcosm of one-of-a-kind food, beverage and entertainment offerings, innovative design, and luxury service. The Madrid EDITION will be the second EDITION Hotel in Spain, following the successful opening of The Barcelona EDITION in 2018.
Restaurants & Bars
Jerónimo - offers global cuisine heavily influenced by Mexico’s ancient culinary roots and is spearheaded by Enrique Olvera, Santiago Pérez and their exceptional team, the talent behind a collection of restaurants including Mexico City’s Pujol, Cosme in New York and Damian in Los Angeles.
Oroya - On roof on the 4th floor, Oroya, is helmed by Peruvian Chef Diego Muñoz. The relaxed, convivial greenhouse-like setting framed by a blackened steel cage clad with climbing plants and colored glass panels features a relaxed tapas menu with family-style sharing plates such as Ceviches, Papa Rellena and Ha-Kao on Parihuela Broth, that tell the story of Peru’s cultural history with influences from Spain, Africa, Italy, China and Japan. These can be washed down with Pisco-led cocktails like the famous Pisco Sour and Capitan, or a glass of wine from a menu curated by sommelier Julio Barluenga.
Punch Room - Under muted lighting, the intimate space unfolds in a rich tapestry of colours and textures, featuring dark oak wall panels, a basalt stone fireplace, grey pony hair Jean-Michel Frank armchairs, and handwoven wool rugs inspired by Catalan artist Joan Miró’s abstract forms and bold colours. These details are further highlighted by a brushed copper bar, and a standout bronze-polished mirror by Paris-based design studio Garnier & Linker, making it the perfect spot for a preprandial cocktail – like the signature Corsair Punch – or a quiet nightcap. Here too, is a menu of contemporary Asian bites like Grilled Octopus Wonton and Pimenton Sauce and Tuna Belly and Smoked Salmon Ikura Bites which is also available as part of the catering menu for banquets and events and can be ordered in the Lobby Bar or for room service.