San Jose del Cabo, Mexico
Four Seasons Resort Los Cabos at Costa Palmas™
Beauty of Baja
COVID 19 - What you should know
For reservations, including pre-paid reservations with pre-paid deposits, between today and September 30, 2020, changes or cancellations are permitted at no charge up to 24 hours before your scheduled arrival date.More...
What it is
A pristine parcel of Baja beachfront, with MoMA-worthy modernist architecture, an indigenous-inspired spa, and six swimming pools.
What it isn't
Just laying around. The resort is home to an 18-hole golf club designed by Robert Trent Jones II, so you can get plenty of play in.
What we think
Horseback riding. Tequila and Mezcal tastings. Sunset cruises. If you want planning to take a backseat so you can truly chillax, Four Seasons Los Cabos is your paradise. Guest rooms are ready for their own feature in Architectural Digest, thanks to glass walls and private terraces that overlook the Sea of Cortez; expansive floor plans (starting at a truly huge 680 square feet) and high-tech amenities, from iPad’s for ordering up room service to LED-lit makeup mirrors. This being a Four Seasons, service is exemplary; you can have your shoes shined overnight gratis, order room service 24/7, and chat with a concierge at 3 a.m. in French, should you need to.
You're here because
Kids aren’t just tolerated, they’re honored guests—and treated to kiddie-sized bathrobes, welcome gifts, access to a family-friendly pool, educational activities that are actually FUN (we’re looking at you, baby turtle releases), and even their own menus in the on-site restaurants.
As dusk falls on the beach, there’s nowhere you’d rather be but here: your marble-top outdoor table at Milos Lounge, watching palm trees dance in the breeze. You order an Aztec Mule with housemade ginger beer and a grilled local octopus, and vow to come back every single night. Sunsets don’t get better than this.
Restaurants & Bars
Estiatorio Milos - International flair meets local ingredients at this beach-side restaurant and bar founded by acclaimed chef Costas Spiliadis
El Puesto - Local ceviches, tossed with your choice of chili vinegars and herbs from our garden, or try the tostadas, topped with sailfish, jicama and jalapeño
Limon - Farm-to-table al fresco dining at this beachside eatery surrounded by a lemon tree grove
Casa De Brasa - Poolside brasserie serving fresh favorites along with craft beers, classic margaritas and frozen cocktails
On an immaculate white sand beach fronting the Gulf of California, just up the road from Cabo Pulmo National Park, where you can snorkel in a coral reef teeming with some 226-kinds of fish.