The Estate Yountville

Oenophile Excellence

fromUSD $620*night
Includes all taxes & fees
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*Based on a 4 night stay, from Mon, Mar 4 to Fri, Mar 8. Perks may not apply to this rate. view this rate

Yountville, California

The Estate Yountville

Oenophile Excellence

What it is

A 22 acre vineyard-flanked village with two hotels, an earthy spa, 24/hour pool and hot tub, and three restaurants that even the locals can’t get enough of.

What it isn't

Hangry. The hotel offers gratis (and abundant) European-style breakfasts to each and every guest, including local cheeses, buttery baked goods, charcuterie and more.

What we think

There is seemingly no end to the pampering at The Estate Yountville, and that’s just the way we like it. Welcome drink upon arrival? Check. Comped wine tastings, loaner bikes and yoga in the vineyards? Yup. Even the valet and car service—within six miles of the property—is included in the resort fee. Guest rooms themselves are just as luxe and lovingly designed, and absolutely enormous. The modern Estate Guestroom King’s at Hotel Villagio are 475 square feet, plus a balcony; the starting room category at the Estate’s sister hotel, Vintage House, has the same floor plan, plus soaring exposed beam whitewashed ceilings and a cottage-y vibe. Either way, expect plush robes and slippers that are ideal for raiding the curated mini-bar…or indulging in a steep in the deep soaking tub with Diptyque bath products, no less. You’ll want to book your spa treatments early; the Moor Mud thermal springs wrap is every bit as delightful as it sounds.

You're here because

The hotel offers wine tastings with expert vintners and live music every Thursday, Friday, and Saturday night…and if that doesn’t say vacay, nothing will.

The Moment

Spain has so much in common with California’s wine country, but especially at the hotel’s Coqueta—where Chef Michael Chiarello churns out the most entrancing tapas you’ve ever had, including wood-grilled octopus with Pimenton confit potatoes.

Restaurants & Bars

Perry Lang's - showcases chef Adam Perry Lang's one-of-a-kind Dry Aged Beef Program and seasonally-driven produce-forward dishes alongside fine wines

Coqueta Napa Valley - Spanish Cuisine, wine and inspired cocktails

Bottega - Chef Michael Chiarello brings together the best of Italy and Napa Valley through traditional family recipes prepared with an inspired California twist

ottimo - market and pizzeria

Ad Hoc - casual dining offering American comfort food

Bistro Jeanty - gourmet, French-country-style menu

Ciccio Napa Valley - menu of pizzas and Italian entrees

R+D Kitchen - artisanal sandwiches, fresh sushi and featured main dishes, including fish and steak

Location

Tucked right within the prime real estate of downtown Yountville, less than half a mile from Thomas Keller’s iconic (and three Michelin starred) French Laundry.

6481 Washington Street
Yountville, 94599
CA, United States

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