New York City
The Times Square EDITION
Manhattan's newest luxury destination
What it is
A new, calming 452-room respite in the heart of the universe, with a Michelin-starred chef spearheading the restaurants.
What it isn't
Light and airy in the common spaces. Yabu Pushelberg pushed the architectural envelope here; note the absinthe green velvet-swathed 701West and living walls in the moody Terrace restaurants. The result? A club kid cool vibe that’s pure New York.
What we think
New Yorkers would give up almost anything for what The Edition’s guest rooms have in spades: namely, floor-to-ceiling windows, stone-lined bathrooms with rainforest showers, Bluetooth speakers, and—yes—twice daily housekeeping service (not to mention cloud-like down comforters to retreat to in your robe and slippers after a mini bar binge). And even if you never leave the grounds, you’ll feel the trip was worth it, thanks to the spate of urbanite-ready amenities, such as a 24-hour gym with an outdoor wellness deck, loaner iPads and laptops, and 24-hour room service.
You're here because
You have always had a particularly fierce loathing for Times Square, and Yabu Pushelberg made it a resurgent destination.
Proof a restaurant is good: it has a heart-stopping cocktail menu. Proof a restaurant is great: it also has a cheese & calvados menu (because, why not?). “Divine” is a word you use multiple times at 701West, especially when you taste the black truffle tagliatelle with braised escarole, and the dessert of buckwheat puff pastry with vanilla-parsnip cream and salted caramel. And then the champagne trolley arrives, and you decide to stay forever.
Restaurants & Bars
701West - Fine dining with an extensive, Old World wine list in mind curated by Michelin-starred Chef John Fraser
The Terrace at EDITION - All-day eatery inspired by the French brasseries and American chophouses
Outdoor Gardens - Dine perched above Times Square, overlooking the action below
Paradise Club - A signature dinner theater experience
Lobby Bar - Elegant approach to bar fare paired with carefully crafted cocktails
Times Square, which earned its moniker not for the good times had there but the fact that The New York Times moved its illustrious HQ there in 1904.