Capelongue

What We Think

Perched above the medieval village of Bonnieux, Capelongue is a love letter to Provence. The property blends traditional stone architecture with warm, understated luxury—think lavender-filled gardens, exposed wooden beams, and sun-drenched terraces overlooking the Luberon Valley. The rooms and suites feel effortlessly chic, designed with soft linens, natural textures, and windows that frame the rolling hills. But what truly sets Capelongue apart is its culinary excellence. La Bastide offers an authentic taste of Provence with seasonal, locally sourced ingredients, while La Bergerie provides rustic, wood-fired dishes in a relaxed setting. Days are best spent cycling through vineyards, lounging by the serene pool, or indulging in a lavender-infused spa treatment—a perfect balance of indulgence and simplicity.

What It Is

A Provençal retreat in the heart of the Luberon, where rustic charm meets refined elegance, offering gourmet dining, sweeping countryside views, and an immersive escape into the rhythms of southern France.

What It Isn't

A bustling city hotel or a minimalist, modern resort. Capelongue is a countryside sanctuary, celebrating slow living, culinary excellence, and the art of French hospitality.

You're Here Because

You want an authentic Provençal escape—where the air smells of rosemary and thyme, the food is exceptional, and every moment invites you to slow down and savor the beauty of the French countryside.

The Moment

Sipping a glass of chilled rosé on the terrace at sunset, the golden light washing over the valley as the scent of wood-fired herbs drifts through the warm evening air.

Restaurants & Bars

The Bastide - With crunchy celery, its shavings of black truffle from Méthamis and vegetable blanquette sauce, with grilled Sisteron lamb The Sheepfold - Mediterranean sea bream, leg of lamb from Sisteron, rack of pork from Mont Ventoux Cafe Capelongue - Candied vegetables, zucchini flower fritters, salted red tuna belly, goat cheese with pistou…, accompanied, among other things, by a long pastis menu. Breakfasts - According to your desires and homemade preparations: specialty coffees, jams, granola, brioche, scrambled eggs, an assortment of goat cheeses, smoked trout

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