What it is

Jean-Michel Cousteau Resort is an eco-conscious, luxury resort on Vanua Levu, Fiji, offering thatched-roof bures nestled between lush gardens and pristine beaches, with a focus on marine conservation.

What it isn't

A conventional luxury resort focused solely on opulence. While offering premium amenities, Jean-Michel Cousteau Resort prioritizes environmental conservation and education, aiming to inspire guests with a deeper appreciation for the natural world.

What we think

Jean-Michel Cousteau Resort beautifully marries luxury with ecological responsibility, creating a deeply enriching experience. It's perfect for those who appreciate the environment and wish to learn more about it through guided snorkeling and diving excursions led by expert marine biologists. The resort’s design utilizes natural materials, contributing to its sustainable ethos without compromising on comfort. Guests enjoy a variety of educational and recreational activities, making each stay both memorable and meaningful. The commitment to sustainability extends to its dining, with organic gardens that influence the restaurant's menu, offering fresh, locally-sourced meals that encapsulate the flavors of Fiji. The resort's family-friendly atmosphere is complemented by educational programs for children, making it an ideal choice for environmentally conscious families or couples seeking a unique blend of relaxation and learning.

You're here because

You seek a family-friendly vacation that combines luxury with educational experiences, offering a chance to engage with nature and learn about environmental conservation in one of the world’s most stunning natural settings.

The Moment

Snorkeling alongside a marine biologist who points out colorful coral reefs teeming with life, followed by a sunset dinner featuring fresh, locally-sourced cuisine as you discuss the day’s discoveries—this is what makes a stay at Jean-Michel Cousteau Resort truly unforgettable.

Restaurants & Bars

Adult & Family Dining - Dining on the shore of Savusavu Bay is a truly unique experience. The combination of exotic culinary offerings, the extensive, eclectic wine list, and the spectacular views over the water and the mountains beyond make it second to none.

Private Dining on the Pier - A favorite of many of our guests is to reserve the pier or one of our secluded beach-side dining decks for a private dining experience.

Traditional Fijian "Lovo" Feast - The traditional Fijian “Lovo” feast is a remarkable festive event celebrated every week at the resort. The principal delicacies are prepared in a fire pit with hot embers covered with banana leaves.

Cocktails & Relaxation - A seemingly never-ending selection of cocktail creations are expertly prepared by our friendly staff.

Location

Situated on the coast of Vanua Levu, Fiji’s second-largest island, Jean-Michel Cousteau Resort overlooks the peaceful waters of Savusavu Bay. The location is remote enough to feel like a private paradise, but it is just a short drive from Savusavu’s quaint town center.