Auckland, New Zealand
Park Hyatt Auckland
Modern Digs in Auckland
What we think
Skylark only includes hotels that meet our stamp of approval. Our editorial review for this one isn’t ready yet — but we’re working on it! Below is the hotel’s own description.
Park Hyatt Auckland will connect strongly with the local community infusing local art and tradition to create an authentic cultural guest experience. Located in the thriving Wynyard Quarter Park Hyatt Auckland will enjoy unobstructed views of the Waitemata Harbor. The hotel standard room of 47 square meters will be about a third more spacious than the average. True to the Park Hyatt brand the hotel will offer luxurious residential style living. An internal atrium flooded with natural light from the skylights above will illuminate the 195-room hotel.Guests will discover unique New Zealand culinary experiences where all the produce will be freshly sourced from local farmers to create innovative in season menus. Elsewhere guests will find a fitness center Jacuzzi sauna steam room and a 25 meter infinity swimming pool that overlooks the harbor. With either sophisticated meeting rooms accompanied with renowned Park Hyatt service and innovative cuisine Park Hyatt Auckland event packages are ideal for intimate gatherings corporate meetings and social events. Our dedicated event management team ensures that personalized service and attention to detail complement the hotels exclusive facilities.
Restaurants & Bars
- The Pantry - Enjoy it all, from a quick grab and go for those on the move, to a dine-in experience that offers a modern fresh menu.
- The Living Room - Enjoy all day dining with picturesque views on the water’s edge of Wynard Quarter.
- Captain's Bar - The showman of the outlets where classic cocktails with a local twist are produced. With an extensive list of fortified spirits and a menu made up of snacks and thoughtful sharing platters – Captain’s Bar is the ultimate location to retire after a long day of sailing.
- Onemata - Using only the finest local produce, the menu selections are driven by the farmer, fisherman and seasonal ingredients.